Organic Hard Red Winter Wheat Berries

When cooked whole, hard red winter wheat berries have a pleasant, chewy texture and a nutty, earthy flavor. They are a great whole-grain alternative to rice, pasta, or other grains. When the berries are milled, the flour has a high protein content that creates a strong gluten structure, which is essential for a good rise and chewy texture in breads, especially sourdough.