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Niobrara Grain and Milling

Niobrara Grain and Milling Gift Card

Niobrara Grain and Milling Gift Card

$10.00
$10.00
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Give the gift of baking with our exclusive gift cards for bakers. Treat your loved ones to one of our fine flours. From our family to yours, our gift cards are perfect for any baking enthusiast.

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Recipes

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  • Sourdough Discard Pretzel Dogs

    Sourdough Discard Pretzel Dogs

    These soft and chewy pretzel hot dogs are perfect for game days. Perfect way to use up your discard.

    Sourdough Discard Pretzel Dogs

    These soft and chewy pretzel hot dogs are perfect for game days. Perfect way to use up your discard.

  • Pecan Rolls

    Pecan Rolls

    You will be dreaming about these rolls. This is the ultimate pecan roll recipe. The rolls are so soft, fluffy, and so ridiculously gooey, they practically melt in your mouth! Get...

    Pecan Rolls

    You will be dreaming about these rolls. This is the ultimate pecan roll recipe. The rolls are so soft, fluffy, and so ridiculously gooey, they practically melt in your mouth! Get...

  • Birthday Cake

    Birthday Cake

    This white cake is perfection. The balance is spot-on, delivering the ideal combination of tenderness and light fluffiness. Crucially, the flavor is clean and delicious—not eggy in the slightest. Coupled...

    1 comment

    Birthday Cake

    This white cake is perfection. The balance is spot-on, delivering the ideal combination of tenderness and light fluffiness. Crucially, the flavor is clean and delicious—not eggy in the slightest. Coupled...

    1 comment
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  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
C
Cindy Bower
I'm sticking to Niobrara Grains and Milling flours from now on.

I've tried all but the turkey red (my daughter took it and loved it for sourdough bread). I love these flours. My baking is so light. I tend to use 2/3 Heritage Cream and 1/3 Whole Wheat for baking and the Organic Bread Flour for bread. I'm impressed with the heritage of these grains and the style of milling and know they are the best I could be using in my food. There is no reason to look further. The proof is in the "pudding" so to speak.