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Niobrara Grain and Milling

Niobrara Grain and Milling Gift Card

Niobrara Grain and Milling Gift Card

$10.00
$10.00
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Give the gift of baking with our exclusive gift cards for bakers. Treat your loved ones to one of our fine flours. From our family to yours, our gift cards are perfect for any baking enthusiast.

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Recipes

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  • Sourdough Discard Pretzels

    Sourdough Discard Pretzels

    Looking for a fun way to use up your sourdough discard? These Sourdough Discard Pretzels are a breeze to whip up and make a fantastic appetizer, snack, or game-day crowd-pleaser!...

    Sourdough Discard Pretzels

    Looking for a fun way to use up your sourdough discard? These Sourdough Discard Pretzels are a breeze to whip up and make a fantastic appetizer, snack, or game-day crowd-pleaser!...

  • Brown Butter Chocolate Chip Cookies

    Brown Butter Chocolate Chip Cookies

    Nutty, rich, and ridiculously delicious. Toasting the butter adds a nutty caramel depth that elevates this classic dessert into something truly extraordinary. Soft, chewy, and loaded with melted chocolate in...

    Brown Butter Chocolate Chip Cookies

    Nutty, rich, and ridiculously delicious. Toasting the butter adds a nutty caramel depth that elevates this classic dessert into something truly extraordinary. Soft, chewy, and loaded with melted chocolate in...

  • Pumpkin Crumble Muffins

    Pumpkin Crumble Muffins

    Super Soft Pumpkin Crumble Muffins (with Heritage Turkey Red) These Super Soft Pumpkin Crumble Muffins capture the cozy essence of fall in every bite. Topped with buttery pumpkin-spice crumbs and...

    Pumpkin Crumble Muffins

    Super Soft Pumpkin Crumble Muffins (with Heritage Turkey Red) These Super Soft Pumpkin Crumble Muffins capture the cozy essence of fall in every bite. Topped with buttery pumpkin-spice crumbs and...

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C
Cindy Bower
I'm sticking to Niobrara Grains and Milling flours from now on.

I've tried all but the turkey red (my daughter took it and loved it for sourdough bread). I love these flours. My baking is so light. I tend to use 2/3 Heritage Cream and 1/3 Whole Wheat for baking and the Organic Bread Flour for bread. I'm impressed with the heritage of these grains and the style of milling and know they are the best I could be using in my food. There is no reason to look further. The proof is in the "pudding" so to speak.