Our Flour Guide
Explore our certified organic, unifine-milled flours. Select a baking category below or browse our full lineup to find the perfect flour for your next bake.
Clark's Cream
Organic hard white winter wheat flour. Naturally mild, sweet, and nutty flavor with a light-colored bran. Offers whole-grain nutrition with the golden look and soft texture of traditional white flour.
Best Used For
Turkey Red
Organic hard red winter Heritage wheat with a small amount of bran sifted out. Distinct gluten structure creates lighter, highly favorable bread. Many wheat-sensitive bakers report easier digestion.
Best Used For
Bread Flour
Organic hard red winter wheat with a small amount of bran sifted out. Delivers strong structure, elasticity, and maximum loaf rise for artisan and yeasted baking.
Best Used For
Whole Wheat Flour
Organic hard red winter wheat with most bran remaining. Richer in flavor, highly nutritious, and packed with whole-grain goodness and robust texture.
Best Used For
All Purpose Flour
Organic hard red winter wheat with a small amount of bran sifted out. A versatile, lower-protein option ideal for tender baked goods and everyday general cooking.
Best Used For
Why Protein Content Matters
Higher protein flours (13%–14%) develop stronger gluten networks ideal for high-rising, chewy breads. Lower protein flours (9%) produce tender, flaky textures perfect for pastries, cookies, biscuits, and delicate baked goods.