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Niobrara Grain and Milling

100% Organic Wheat Bread Flour

100% Organic Wheat Bread Flour

$8.00
$8.00
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Our organic bread flour is perfect for your bread baking, everything from artisan loaves and baguettes to pretzels and sandwich loaves.  Milled from 100% organic wheat grown on our family farm in Nebraska, Colorado and South Dakota.  Never bleached or bromated this flour is milled with a Unifine mill and sifted to remove most of the bran.
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Recipes

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  • Brown Butter Chocolate Chip Cookies

    Brown Butter Chocolate Chip Cookies

    Nutty, rich, and ridiculously delicious. Toasting the butter adds a nutty caramel depth that elevates this classic dessert into something truly extraordinary. Soft, chewy, and loaded with melted chocolate in...

    Brown Butter Chocolate Chip Cookies

    Nutty, rich, and ridiculously delicious. Toasting the butter adds a nutty caramel depth that elevates this classic dessert into something truly extraordinary. Soft, chewy, and loaded with melted chocolate in...

  • Pumpkin Crumble Muffins

    Pumpkin Crumble Muffins

    Super Soft Pumpkin Crumble Muffins (with Heritage Turkey Red) These Super Soft Pumpkin Crumble Muffins capture the cozy essence of fall in every bite. Topped with buttery pumpkin-spice crumbs and...

    Pumpkin Crumble Muffins

    Super Soft Pumpkin Crumble Muffins (with Heritage Turkey Red) These Super Soft Pumpkin Crumble Muffins capture the cozy essence of fall in every bite. Topped with buttery pumpkin-spice crumbs and...

  • Sourdough Discard Pretzel Dogs

    Sourdough Discard Pretzel Dogs

    These soft and chewy pretzel hot dogs are perfect for game days. Perfect way to use up your discard.

    Sourdough Discard Pretzel Dogs

    These soft and chewy pretzel hot dogs are perfect for game days. Perfect way to use up your discard.

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  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Hilary

Love this flour for making sourdough!

There's nothing quite like a fresh loaf of sourdough! We're so happy to hear our flour is helping you bake amazing bread. We'd love to see your creations—tag us in your next bake photos! Happy Baking!

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Michael
Very good flour.

Very good flour. Similar taste profile to their all-purpose. This is a more delicate flour as I burnt my first loaf so reduce your baking time accordingly.

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Becky Krueger
Best flour for flavor in breads and pizzas

This flour has a wonderful flavor! I started baking bread with organic flour 9 months ago and used a white bread recipe that I had used before I switched to the organic flour. It was delicious with this flour! It can be used in any recipe and is milled so fine that you won’t notice any difference except in the taste! Then I tried the wheat bread recipe on the Niobrara Grain’s webpage and love that even more! I usually add a few cups of the heritage wheat flour and like the rich, nutty flavor that that has. This flour definitely makes breads and pizzas taste amazing!

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Judy

Really like the wheat bread flour. My bread turns out very well using it.

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Rhonda B

Excellent quality!

Thank you for the review! We're thrilled to hear you're loving the quality of our bread flour. We appreciate your support!

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Noelle

This is the best flour I have ever baked with. I use nothing else!!