Napoleon Style Pizza Crust

Neapoleon Style Pizza Crust

Ingredients

620g (4 1/2- 4 3/4 cup)  Niobrara Grain and Milling Bread flour

380g (1 3/4 cup) water- room temp

14g (2 teaspoons) salt

1 g(1/2 teaspoon) active yeast

Instructions

1. Mix all ingredients in a large bowl. It will be wet and shaggy.

2. Cover the bowl with plastic wrap or a damp cloth. Let rest for 1 hour.

3. Turn the dough out on a floured surface. Knead for about 5 minutes.

4. Place dough back into a large bowl. Cover and let it rest for 20 hours on the counter. 

5. Place dough on the counter. Divide the dough into four equal parts, place each piece in a bowl, cover, and let rest for four hours. 

6. Remove each piece of dough and shape it by stretching the dough into a round pizza.

7. Shape and cook each pizza one at a time.

8. Top with your favorite pizza sauce, topping and cheese.

9. Bake on a preheated pizza stone, 550°F for 5-6minutes, or use a pizza oven!