Hamburger Buns

Directions

1. Combine warm water and yeast together and let sit until foamy (about 5 minutes).
2. Combine 3 cups of flour, 2 tablespoons of sugar, and salt in a mixing bowl.
3. Add yeast mixture, melted butter, and egg. Mix until combined.
4. Add flour ⅛ cup at a time until the dough pulls away from the sides of the bowl.
5. Mix on low speed for 6-10 minutes until the dough is smooth and elastic.
6. Let rise until doubled in a greased bowl covered. 
7. Flatten into a 5x10 rectangle, ½ inch thick. Divide into 8 equal pieces. Shape into ½-inch thick discs, and let rise until doubled.
8. Preheat oven to 375°F.
9. Place egg and milk into a bowl, and whisk until well combined.
10. Brush egg wash to the tops, and sprinkle with topping if desired.
11. Bake 16-20 minutes until buns are lightly browned. Cool for 15 minutes, slice in half.